Shrimp bisque + hot pocket = pure crispy joy

In a strip mall in Aberdeen, New Jersey lives an unassuming James Beard-recognized restaurant. Inspired by his mother and grandmother's recipes, executive chef and "Top Chef" alum David Viana opened Lita, a modern Iberian restaurant serving Portuguese-leaning dishes, like rissóis de camarão, paella, and braised chicken with saffron spaghetti. On the charcoal grill, chefs fire up pork shoulder, whole fish, chicken, and more. Thanks to the rest...

Fish with Wild Rice and Mushrooms

Pan Seared Snapper with Wild Rice and Mushrooms Wild Rice 1 shallot, sliced 1 tbsp olive oil 1 garlic clove, minced 1 cup wild ...

These James Beard-nominated chefs make 600 pounds of rice a week at their D.C. restaurant

Some of the best Persian food in the U.S. can be found at Joon, just outside Washington, D.C. Chef-owner Chris Morgan teamed up with legendary chef and cookbook author Najmieh Batmanglij to open the upscale restaurant, which quickly gained national acclaim when the duo was recognized as a James Beard Best Chef: Mid-Atlantic in 2024. Watch as the team breaks down a 75-pound Shenandoah lamb into dizi (...

Make a Noise = Eat a Punishment - Quiet Kitchen Ep 1. Ft. Kylie Sakaida

Shhh…The kitchen's a trap! Try cooking without making a sound-good luck when the blender comes out! @NutritionByKylie is a ...

You’ll feel like family at New Asha in Staten Island.

Hop aboard the ferry and head to this underrated Sri Lankan spot with design director Nat Belkov, producer Sergio Scardigno, and travel editor Nick Mancall-Bitel for a comforting and flavor-packed lunch. This under-the-radar kitchen serves up traditional Sri Lankan cuisine like kottu roti, fish buns, mutton curry, and more. Owners Viji Devadas and Subhas Ramakrishan will make you feel at home every time — they even invited us into ...

Perché mangiare asparagi in primavera? Scopri tutti i vantaggi!

Crocchianti, teneri, eleganti nel piatto: gli asparagi sono i veri protagonisti della primavera. Nel video scopri le loro proprietà, varietà e tante idee per usarli in cucina. Un concentrato di gusto e benessere da non perdere: guarda il video e lasciati ispirare!

Asparagi: proprietà, benefici e idee per usarli in cucina

Verdi, bianchi o viola, gli asparagi non sono solo buoni: fanno anche bene! Nel video scopri tutto su benefici, controindicazioni e come usarli in cucina, con tre ricette facili e gustose per portarli in tavola al meglio.

Easy Corn Pasta

Sweet summer corn meets savory Italian sausage in this cozy bowl of pasta shells — simple, fresh, and full of flavor!

Guests were frustrated when this popular dish was removed from the menu at this D.C. restaurant

At Queen’s English, Beard-nominated chef Henji Cheung draws on his background in the former British territory of Hong Kong to fuse Asian ingredients with European techniques — and vice versa. The restaurant’s “prep heavy, service fast” approach means that Henji and his team can turn 150 covers out of a tiny 38-seat space each night, serving diners a combination of traditional dishes, ...

GUANCIA di MANZO con CARCIOFI - RICETTA PERFETTA

TAGLIOLINI con CARCIOFI e GAMBERI: SUCCESSO ASSICURATO!

CIAMBELLA senza COTTURA con mascarpone, cioccolato e Pavesini

How Wing in Hong Kong has become The World's Most Hospitable Restaurant

Step inside and meet the team behind Wing in Hong Kong, winner of the Gin Mare Art of Hospitality Award as part of The World's 50 Best Restaurants. In the heart of Hong Kong’s Central district, Wing is the creation of acclaimed chef Vicky Cheng. Though classically trained in French cuisine, Cheng’s return to his hometown sparked a reconnection with his heritage, inspiring a bold new culinary vision. Wing was born...

20 For Your 20s Ep. 2 Rigatoni alla Vodka

If you're only learning one pasta recipe in your 20s, make it Rigatoni alla Vodka. Fancy vibes, minimal effort, max reward. Find the ...

Breakfast Spam and Egg Sandwich

Start your day right with this simple and delicious breakfast sandwich — quick, tasty, and perfect for any morning!

CREMA al MASCARPONE con CRUMBLE - FACILE e VELOCE

SPAGHETTI con CREMA di PORRI, NOCCIOLE e FINOCCHIETTO

BURGER PERFETTO...un sognoooo

You’ve never had fried chicken quite like this before.

Crystal Candies

These crystal candies by @mymanabites may look like gemstones, but they're actually a traditional Japanese treat called ...

CALAMARI in UMIDO - MORBIDI e SAPORITI

Why Everyone Loves This Ethiopian Fried Chicken in D.C. — The Experts

Doro Soul Food in D.C. is frying up some of the crunchiest fried chicken infused with Ethiopian spices. Chef Elias Taddesse blends Ethiopian classics like doro wat in the creamy mac and cheese, and uses berbere and mitmita spices in the fried chicken hot oil glaze. Watch his meticulous process of breaking down each chicken, seasoning it with a dry and wet rub, and double-frying it to achieve a perfectly crispy crust a...

INVOLTINI PRIMAVERA - ricetta originale

PANCAKE SENZA LIEVITO - GOLOSI e SUPER SOFFICI

LASAGNE agli ASPARAGI...successo assicurato!

UOVA RIPIENE di TONNO della NONNA

CAPESANTE su CREMA di PISELLI - facile e gourmet

PASTA TONNATA

RICETTA: https://blog.giallozafferano.it/allacciateilgrembiule/pasta-tonnata/ INGREDIENTI: 360 gPasta 200 gTonno sott'olio 50 ...

This is one of the best Persian restaurants in the U.S. ⭐

At Joon outside of Washington D.C., lamb is a cornerstone of the menu. It stars in everything from the kebabs and meatballs to dizi — a rich lamb neck stew that’s braised in chile, tumeric, black pepper, tomato, and saffron. Despite featuring one of the cheapest cuts of meat, dizi has risen to become one of the chicest and most popular dishes on the menu. Tap the link in bio to follow James Beard-recognized chefs Chris Morga...

NUVOLE di UOVA e ASPARAGI

RAVIOLI del PLIN con BURRO e SALVIA...ricetta perfetta!

POLPETTONE in CROSTA SUPER FILANTE❤️

UOVA COLORATE

RICETTA: https://blog.giallozafferano.it/allacciateilgrembiule/uova-colorate/ INGREDIENTI: 6 uova 200 g barbabietola 200 g ...

This might be the most luxurious first course we've seen at a restaurant

MENÙ di PASQUA di LULU GARGARI

Montanarine fritte ripiene - La combo di Pasqua e Pasquetta perfetta❤️

Una settimana in Giallo: cosa sarà successo?

Pizze, carciofi, frittini e tanto altro... La nostra settimana a Giallo prende vita tra fornelli e videoricette!

Fresh scallops with a waterfront view? Yes, please.

Stormy Blue took us to one of the best waterfront restaurants in Virginia Beach, complete with gorgeous oceanfront views. The Porch on Long Creek serves some of the freshest seafood on the coast, like their wildly popular dish of seared scallops on top of creamy saffron risotto with applewood bacon and spinach. Presented by Visit Virginia Beach — Video description: Various waterfront and interior shots of the Porch on Long Creek, alo...

POLLO PATATE E ZUCCHINE GRATINATI

RICETTA: https://blog.giallozafferano.it/allacciateilgrembiule/pollo-patate-e-zucchine-gratinati/ INGREDIENTI: Per la panatura 200 ...

How a Michelin-Starred Chef Became the #1 Pick to Run This Persian Restaurant — Mise En Place

Some of the best Persian food in the U.S. can be found at Joon, just outside Washington, D.C. Chef-owner Chris Morgan teamed up with legendary chef and cookbook author Najmieh Batmanglij to open the upscale restaurant, which quickly gained national acclaim when the duo was recognized as a James Beard Best Chef: Mid-Atlantic in 2024. Watch as the team breaks down a 75-pound Shenandoah lamb into ...

NEW YORK CHEESECAKE...CREMOSA e SUPER GOLOSA✨

PASTA ALL'ISOLANA

RICETTA: https://blog.giallozafferano.it/allacciateilgrembiule/pasta-alla-isolana/ INGREDIENTI: 360 g Pasta 250 ml Passata di ...

TORTA DI FRITTATA

RICETTA: https://blog.giallozafferano.it/allacciateilgrembiule/torta-di-frittata/ INGREDIENTI: 500 gZucchine 150 gProsciutto cotto ...

This crispy whole fried fish is a favorite at one of DC's best Chinese restaurants

At Queen’s English, Beard-nominated chef Henji Cheung draws on his background in the former British territory of Hong Kong to fuse Asian ingredients with European techniques — and vice versa. The restaurant’s “prep heavy, service fast” approach means that Henji and his team can turn 150 covers out of a tiny 38-seat space each night, serving diners a combination of traditional dishes, techniques in...

CONIGLIETTI DI PASTA SFOGLIA

RICETTA: https://blog.giallozafferano.it/allacciateilgrembiule/coniglietti-di-pasta-sfoglia/ INGREDIENTI: 1 rotolo pasta sfoglia ...

SCHIACCIATA DI VERDURE

RICETTA: https://blog.giallozafferano.it/allacciateilgrembiule/schiacciata-di-verdure/ INGREDIENTI: Ingredienti 2 carote 2 ...

ZUCCHINE AL FORMAGGIO

RICETTA: https://blog.giallozafferano.it/allacciateilgrembiule/zucchine-al-formaggio/ INGREDIENTI: 600 g zucchine 200 g ...