The Man Who Cooks Biryani for 300 People on the Mumbai Streets | Street Eats | Bon AppétitToday, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa has been serving biryani to the locals for fifteen years, growing from a small lunch service next to a tea stall to a full-blown street food operation, now able to serve 300 people from one pot. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sou...
Everything We Ate on a Saturday in ParisHere is our food itinerary for a perfect Saturday in Paris. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a high...
Everything We Ate Over a Weekend in BilbaoHere is everything we ate on a weekend trip to Bilbao in Spain's Basque Country. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT ...
How London's Hottest Italian Restaurant Uses a Whole Pig | On The Line | Bon Appétit“I think the nose-to-tail movement opens a pathway for people to cook responsibly and sustainably.” Today, Bon Appétit spends a day on the line with Chef Chris Leach, co-founder of Manteca, London’s hottest Italian restaurant. Manteca focuses on whole-animal butchery, making sure that no part of the animal goes to waste. 00:00 Intro 00:57 Chef’s Briefing 01:38 Breaking Down the Pig 05:00 M...
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